Sancho coffee liquor has the intense aroma and flavour of the best Arabica coffees, with a mild, smooth feel in the mouth. To make Sancho coffee liquor our master coffee makers select the best Arabica coffees from a number of locations to obtain its distinctive exquisite flavour. The coffee beans are roasted at our own facility using age-old traditional methods, after which they are macerated for the time required.
Sancho coffee liquor is ideal for drinking straight or combined with soft drinks and frappes. Some of the best-known combinations are: Burret (Sancho coffee liquor with cola); Plisplay (Sancho coffee liquor with cola) and Mentira (Sancho with lemon frappe).
Its great quality is backed by the Regulatory Board for Traditional Alicante Spirit Drinks.
Suggestions Sancho is ideal for making a range of combinations, such as the ones described below:
– Plisplay. Sancho combined with cola, in a tall tumbler with 40% Sancho coffee liquor and 60% cola. Perfect as an aperitif or as an evening drink.
– Burret. Sancho combined with cola and ice, in a tall tumbler with a couple of ice cubes, 40% Sancho coffee liquor and 60% cola. Perfect as an aperitif or as an evening drink.
– Mentira. Sancho combined with lemon frappe, 1/3 Sancho coffee liquor and 2/3 lemon frappe. The most delicious and refreshing drink.
– Sancho combined with lemon soda, 40% Sancho coffee liquor and 60% lemon soda. Ideal for an aperitif.
The miniature format is perfect for gifts at events and special celebrations.