A careful selection of the best Valencia oranges makes this characteristic liqueur one of the region’s most iconic and exclusive products. Its unmistakable sweet flavour endows it with qualities that make it unique. Tradition has a name and that name is Biri Biri.
Salvia is considered to be one of the most widely known aromatic species in the Mediterranean region, and more specifically in the Sierra de Mariola mountains. The result is an excellent liqueur, with a characteristic aroma and delicious sweet flavour.
La Cava liqueur is undoubtedly the most elegant and refined sweet herb liqueur available nowadays. Fennel, sage, chamomile, mint and other aromatic herbs native to the Sierra de Mariola mountains all go into making our unrivalled distilled herb liqueur, traditionally known as “Herbero”.
Herbero comes from the wisdom and the legacy of our ancestors, who made the most of the profuse variety of plant species in the Sierra de Mariola, where in dry areas the forest is replaced by plants adapted to thrive in the arid soil.
Our Cantueso Serpis is backed by the Regulatory Council of Traditional Spirits of Alicante, under the name Cantueso Alicantino, obtained by distillation and maceration of the flower and the peduncle of the cantueso plant in neutral alcohol of agricultural origin, with an alcoholic degree of 30% by volume, with a minimum sugar content of 100 grams per liter, expressed as invert sugar, and with a dark transparent coloration.