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Orujo eau de vie is a spirit drink obtained by fermenting and distilling marc, the solid remains left after pressing the harvested grapes, including the skins, seeds and the ends of the stalks. Prestigio is an excellent quality eau de vie made using a traditional method, distilled in a copper still at a slow and constant pace to enable a selective extraction of the aromatic components typically found in the marc. The Prestigio range of Orujos includes: Orujo Aguardiente, Orujo Miel, Orujo con Hierbas and Gran Orujo Licor de Café.

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