A blend of rum, cinnamon, and lemon peel—just add coffee to enjoy a delicious cremaet at home. The best cremaet.
10,00 €
If you’re someone who enjoys a good cremaet after lunch or during your Sunday mid-morning snack, Sant Cremat makes it easy. No need to burn liqueur with sugar and spices; it’s all done for you. Open the bottle, pour a little into your glass, add the coffee, and you’re ready to enjoy the best cremaet.
It’s made with premium rum, natural cinnamon, and lemon peel—the three essential ingredients of any self-respecting Valencian cremaet. The result is that traditional flavor you know and love, but without the hassle of flambéing it every time you want one.
Rum – It’s the base of every good cremaet. It gives it that warm and smooth touch that perfectly complements the coffee.
Cinnamon – Adds that characteristic sweet and spicy touch. Not too much, just right.
Lemon peel – The citrus touch that balances everything and gives it freshness. Essential so that the cremaet is not cloying.
Pour about 40-50 ml of Sant Cremat into a glass. Make your coffee however you like and slowly pour it over the coffee, using a spoon to avoid mixing it all at once. This will give you the three typical layers of cremaet: the golden liqueur at the bottom, the black coffee in the middle, and the crema on top. You can garnish it with a cinnamon stick or a couple of coffee beans if you want to make it extra special.
If you’re not familiar with this drink, the cremaet (which in some areas is called carajillo quemado or quemaito) has become a Valencian tradition for finishing a meal. It’s basically coffee with rum, but with the addition of burning the rum with sugar, cinnamon, and lemon before mixing it with the coffee. This flambéing process gives it a more complex and caramelized flavor than a regular carajillo.
It’s the perfect ending to a Valencian esmorzaret, that mid-morning snack that’s practically an institution here. You sit on the bar’s terrace, order your dish, and when you’ve finished, it’s time for the cremaet. Conversation, a long after-dinner chat, and that warm glass that completes the experience.
Traditionally, waiters would prepare it right in front of you in a clay pot—quite a spectacle. But let’s be honest: you don’t always have the time or inclination to burn liquor. That’s why Sant Cremat exists, so you can enjoy the same flavor at home without the hassle.
If you’re one of those people who orders cremaet whenever possible, now it’s incredibly easy to enjoy it at home. Just keep a bottle in the pantry, some good coffee capsules, and you can savor it whenever you like. No waiting in line at the bar, no need to rely on anyone, and the same great taste you’ve always loved.
