Coffee Sou Aperitif

Sou coffee aperitif or coffee liqueur is the first registered national brand of coffee liqueur, a classic that is being reissued, capturing the importance of tradition and modernity in an exquisite product.

4,40 

Volume: 0,7L
Graduation: 17% vol

The first registered coffee liqueur brand

Sou coffee liqueur was the first registered coffee liqueur brand, before the founding of Licores Sinc S.A. in 1964, since the experience in the production of traditional spirits of the founding families dates back to the end of the 19th century.
The coffee beans used for this beverage arrive at our facilities raw and are roasted in the traditional way. This allows us to bring out the full aroma and flavor of the star ingredient in this spirit.
Sou coffee liqueur is a product made by macerating varieties of Arabica coffee. Each of these varieties is selected by our master coffee makers. All of this allows us to achieve an inimitable beverage with an intense coffee flavor and a delicious taste.
It is gluten-free and made with 100% plant-based ingredients, and is considered a vegan beverage according to the requirements of the Spanish Vegetarian Union.
It’s currently enjoyed as an aperitif or an evening drink, though you can also combine it with various soft drinks or slushies. Whatever your preference, our Sou coffee aperitif will suit you, providing a unique and exclusive flavor.
Recommendations. Sou coffee liqueur is ideal to enjoy on its own or in various combinations, such as:
– Plisplay, Sou combined with cola, in a tall glass: 40% Sou coffee liqueur and 60% cola. Ideal as an aperitif or as a cocktail.
– Mentira. Cerol combined with lemon granita, 1/3 coffee liqueur Sou and 2/3 lemon granita. The most refreshing and delicious drink.
– Sou combined with soda, 40% Cerol coffee liqueur and 60% soda. Ideal as an aperitif.

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