The legacy of our coffee-growing ancestors is fully reflected in this coffee liqueur, through an elaborate and careful artisanal roasting process and subsequent maceration passed down from generation to generation.
5,70 €
The tradition of our coffee liqueur and the legacy of our coffee-growing ancestors live on today thanks to Feta Coffee. Using its secret recipe unchanged, we create this magnificent aperitif.
Feta coffee begins with the maceration of different types of naturally roasted Arabica coffee in neutral alcohol. This maceration usually lasts about ten days, and its alcohol content is 14%.
Its delicious flavor and aroma are what set it apart from other coffee snacks. The product is characterized by the excellent combination of its unique intensity and taste, perfectly harmonized with its smooth coffee profile.
If you like the taste of traditional coffee liqueur but prefer it in its milder variety, Café de Feta is your perfect choice.
Recommendations. Feta Coffee is ideal to enjoy on its own or in a variety of combinations. Here are a few suggestions:
– Plisplay. Feta Coffee combined with cola, served in a tall glass (40% Feta Coffee liqueur and 60% cola). Perfect as an aperitif or as a cocktail.
– Burret. Feta coffee combined with cola and ice, served in a tall glass with a couple of ice cubes, 40% Feta Coffee liqueur and 60% cola. Ideal as an aperitif or as a cocktail.
– Mentira. Feta coffee combined with lemon granita, 1/3 Feta coffee liqueur and 2/3 lemon granita. The most refreshing and delicious drink.
Feta coffee combined with soda, 40% Feta coffee liqueur and 60% soda. Ideal as an aperitif.
