The legacy of our coffee-growing ancestors is fully reflected in this coffee liqueur, through an elaborate and careful artisanal roasting process and subsequent maceration passed down from generation to generation.
3,20 €
The tradition of our coffee liqueur and the legacy of our coffee-growing ancestors live on today thanks to Café de Feta. Using its secret recipe unchanged, this magnificent aperitif is made.
Café de Feta begins with the maceration of different varieties of naturally roasted Arabica coffee in neutral alcohol. This maceration typically lasts about ten days, and its alcohol content is 14%.
Its delicious flavor and aroma are what set it apart from other coffee liqueurs. The product is characterized by the excellent combination of its unique intensity and flavor, perfectly harmonized with its smooth alcohol content.
If you enjoy the classic taste of coffee liqueur but prefer a milder version, Café de Feta is the perfect choice.
Recommendations: Café de Feta is ideal to enjoy on its own or in a variety of combinations. Here are a few suggestions:
– Plisplay: Café de Feta combined with cola, served in a tall glass (40% Café de Feta coffee liqueur and 60% cola). Perfect as an aperitif or as a cocktail.
– Burret. Feta coffee combined with cola and ice, served in a tall glass with a couple of ice cubes, 40% Feta Coffee liqueur and 60% cola. Ideal as an aperitif or as a cocktail.
– Mentira. Feta coffee combined with lemon granita, 1/3 Feta coffee liqueur and 2/3 lemon granita. The most refreshing and delicious drink.
Feta coffee combined with soda, 40% Feta coffee liqueur and 60% soda. Ideal as an aperitif.
