Red Cerol Coffee Aperitif

Cerol Especial, with a milder flavor

Red Cerol is one of the varieties of our coffee liqueur and one of our most distinctive signature products. It is produced using traditional and exclusively artisanal methods. Like the others in its range, it is made by macerating Arabica coffee beans selected by our master roasters.
From the processing of its raw materials to the moment the product is ready for consumption, Licores Sinc is committed to tradition, transparency, rigor, and the highest quality. Cerol Rojo coffee liqueur is the result of a unique recipe that remains unchanged and is reserved exclusively for this distinctive beverage.
The intense flavor of coffee meets the characteristic smoothness of Red Cerol coffee liqueur. Exclusively for sophisticated palates who enjoy the mildest variety of our coffee aperitifs. Enjoy the same great taste and quality of Cerol, just one degree lower.
Recommendations. Red Cerol is ideal for multiple combinations; here are a few:
– Plisplay. Red Cerol combined with cola, in a tall glass: 40% Red Cerol coffee liqueur and 60% cola. Ideal as an aperitif or as a cocktail.
– Burret. Red Cerol combined with cola and ice, served in a tall glass with a couple of ice cubes, 40% Red Cerol coffee liqueur and 60% cola. Ideal as an aperitif or as a cocktail.
– Mentira. Red Cerol combined with lemon granita, 1/3 Red Cerol coffee liqueur and 2/3 lemon granita. The most refreshing and delicious drink.
– Red Cerol combined with soda, 40% Red Cerol coffee liqueur and 60% soda. Ideal as an aperitif.