Salvia Sinc is a delicious traditional liqueur with a sweet, low alcohol content, made in a traditional and artisanal way with native sage from the Sierra de Mariola.
9,00 €
Made with sage grown on the slopes of the Sierra de Mariola, macerated and distilled using the traditional method in a copper still, resulting in an excellent liqueur with a characteristic aroma and delicious sweet taste.
The term Salvia comes from the Latin word “salvare”, which means “to heal”, referring to the healing properties of the herb.
Elevated to the status of a sacred plant in ancient Greece and Rome, Salvia officinalis, commonly called sage, is a herbaceous species belonging to the Lamiaceae family that has been considered a basic remedy with multiple properties.
In addition to possessing countless medicinal properties, sage is considered one of the best-known aromatic species in the Mediterranean environment; the sage leaf is rich in flavonoids and an essential oil that gives it an aromatic fragrance.
Salvia Sinc is a traditional liqueur ideal to take as a shot at room temperature or cold, being very appropriate after a good meal or as a low-alcohol aromatic drink with ice.
