The excellent and painstaking work of Dominican master rum makers coupled with a slow resting period of 12 years in oak casks give Baoruco 12 rum an unparalleled depth of flavour.

From the Dominican Republic, this excellent rum with an age-old tradition behind it is made by selecting the best cane sugar and distilling top quality eau de vie. A slow ageing process achieves a rum with a great personality, sweet aromas and an exquisite flavour, giving it a unique set of properties.





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