Delicious BAORUCO rum brings you this popular cocktail that started life in Cuba, prepared as a mojito containing the essence of all the Caribbean flavours.
Place ½ a lime cut into 4 pieces and 4 mint leaves in a tumbler. Press them to extract the juice. Fill the glass with crushed ice. Serve MOJITO BAORUCO with a little well chilled lemon soda and your drink is good to go.
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