Il Limoncello di Maria de Licores Sinc is one of the great liqueur classics of a lifetime. In fact, limoncello is the most typical liqueur of Italy, especially in the area of Campania. It is recommended to consume limoncello very cold and stands out above all to be consumed after meals. In Spain it is very common to take limoncello fter meals and dinners very cpñd.

The limoncello is obtained according to the traditional recipe, from the maceration in alcohol of the lemon peel and mixed with other citrus fruits, sugar and syrup of water. Il Limoncello di Maria de Destilerias Sinc is a slightly acidic product due to citrus, but it is very refreshing for the palate and with a lemon flavor that delights.





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