A combination of the best aromatic varieties in the Sierra de Mariola mountains. It was obtained by mixing two iconic drinks, “Herbero” and “Cantueso”.  The former comes from an excellent combination of up to 15 native plant varieties, and the latter is made from the flowers of the plant known as “cantueso”, a local word for thyme. From this combination we obtain Mesclaet, a unique and very special liqueur.