Tradition and the latest processes in a single product. A product dating back to the 19th century that has remained popular over the generation since that time.
In keeping with the tradition of our coffee liquor and the legacy of our ancestral coffee makers, we produce Café de Feta Descafeinado, a traditional flavour for people who prefer theirs decaffeinated.
The company Licores Sinc S.A. was set up in 1964, but the founding families were making traditional spirit drinks as far back as the late 19th century. This is why the distillery wants to mark the occasion by launching Café Gelat, a coffee liqueur made according to an original 19th century formula.
A long and distinguished coffee making tradition produces the new OLCINA. Made to a formidable new formula, it is obtained by macerating several varieties of coffee together.
Sou coffee liquor is a great classic that Licores Sinc is now producing once again. “Café Licor Sou” was the first ever registered brand of coffee liquor. The Licores Sinc S.A. company was set up in 1964, but the founding families – including the Sou family – were making traditional spirit drinks as far back as the late 19th century.
Cerol Rojo is made from macerating varieties of Arabica coffee selected by our master coffee makers, who follow a recipe that has remained unchanged for years..
The legacy of our coffee making ancestors in this traditional spirit drink. Using an elaborate and meticulous artisan roasting and maceration process handed down from generation to generation, we obtain this excellent quality product.
Cerol Gourmet is produced by our master coffee-makers applying artisan roasting and maceration methods. Only by selecting the best gourmet coffee varieties in the world, from far-flung origins like Jamaica Blue Mountain and Papua New Guinea, can they create such an exclusive coffee liqueur.
For occasions when you want to enjoy the unmistakable flavour of Cerol coffee liquor but without its stimulating effect. Cerol Decaffeinated is made to the same authentic recipe and with the same quality.
Sancho coffee aperitif comes from selecting the world’s best Arabica coffees. The natural roast and the maceration process following the traditional formula used by our ancestors produces a drink with a smooth, intense and elegant flavour.