Cerol red coffee liqueur is made by macerating selected Arabica coffees, chosen by our master roasters, following a recipe that remains unchanged.
3,30 €
Red Cerol is one of the varieties of our coffee liqueur and one of our most distinctive signature products. It is produced using traditional and exclusive artisanal methods. Like the others in its range, it is made by macerating selected Arabica coffees, chosen by our master roasters.
From the processing of its raw materials to the moment the product is ready for consumption, Licores Sinc is committed to tradition, transparency, rigor, and the highest quality. Red Cerol coffee liqueur is the result of a recipe that remains unchanged; it is unique and reserved for this very special beverage.
The intensity of the coffee flavor combines with the characteristic smoothness you will find in Red Cerol coffee liqueur. Exclusively for sophisticated palates who enjoy the mildest variety of our coffee aperitifs. Enjoy the flavor and quality of Cerol you know and love, with a lower alcohol content.
Recommendations: Red Cerol is ideal for a variety of combinations; here are a few:
– Plisplay. Red Cerol combined with cola, served in a tall glass: 40% Red Cerol coffee liqueur and 60% cola. Ideal as an aperitif or as a cocktail.
– Burret. Red Cerol combined with cola and ice, served in a tall glass with a couple of ice cubes, 40% Red Cerol coffee liqueur and 60% cola. Ideal as an aperitif or as a cocktail.
– Mentira. Red Cerol combined with lemon granita, 1/3 Red Cerol coffee liqueur and 2/3 lemon granita. The most refreshing and delicious drink.
– Red Cerol combined with soda, 40% Red Cerol coffee liqueur and 60% soda. Ideal as an aperitif.
