Cerol coffee liqueur embodies the importance of tradition and modernity in a single product. It originated in the 19th century and has remained a staple for generations to come.
6,40 €
Among the coffee liqueur production processes, the creation of the traditional Cerol coffee aperitif stands out. Licores Sinc is the only distillery that receives raw coffee beans, which we then roast ourselves slowly and in the traditional way. This allows us to bring out the full aroma and flavor of the star ingredient in this spirit.
Cerol coffee liqueur is made by macerating varieties of Arabica coffee. Each of these varieties is selected by our master coffee roasters according to our secret recipe. All of this allows us to create an inimitable beverage known on a large scale.
Recommendations: Cerol is ideal for many combinations; here are a few:
– Plisplay: Cerol combined with cola, served in a tall glass (40% Cerol coffee liqueur and 60% cola). Ideal as an aperitif or as a cocktail.
– Burret. Cerol combined with cola and ice, served in a tall glass with a couple of ice cubes, 40% Cerol coffee liqueur and 60% cola. Ideal as an aperitif or as a cocktail.
– Mentira. Cerol combined with lemon granita, 1/3 Cerol coffee liqueur and 2/3 lemon granita. The most refreshing and delicious drink.
– Cerol combined with soda, 40% Cerol coffee liqueur and 60% soda. Ideal as an aperitif.
