We have crafted an exquisite sweet liqueur with an intense coffee aroma. Made with the finest 100% Arabica coffee beans, the beans are roasted and macerated. The resulting maceration is then blended with cream, whiskey, and subtle hints of chocolate and cream.
10,70 €
To achieve a distinctive coffee flavor, Keran’s uses only the finest 100% Arabica coffee varieties in its formula: Brazil, Colombia Pico Cristóbal, Kenya, and Papua New Guinea.
To extract the best flavor from each variety, each type of bean undergoes an individual roasting process, adjusting the temperature to suit its specific characteristics.
To infuse Keran’s with all the flavor and tradition of Ireland, only Irish whiskey and malt are used. The combination of a meticulous process and high-quality ingredients results in something truly exceptional. A richly creamy beverage with subtle hints of chocolate, oak, and whiskey on the nose, and woody notes and hints of cream, chocolate, and vanilla on the palate.
Allergen information: Contains dairy derivative
Usage and storage conditions: Shake well before opening. We recommend not combining with citrus or acidic drinks. Once opened, consume within 6 months.
