Traditional artisan distillation to obtain Galician Prestixio Orujo, together with the artisan method of macerating carefully selected herbs produces a smooth, digestive liquor packed with natural flavours.
An excellent combination of Orujo eau de vie, with the always special aroma of a range of aromatic herbs and plants from the Sierra de Mariola natural park. The result is an Orujo de Hierbas with an extraordinary flavour. Served chilled it is ideal for enjoying after a good meal.
Delicious honey from Mediterranean flowers makes an excellent combination for this Orujo eau de vie. It enables us to obtain an Orujo with an intense yet sweet flavour, suitable for the most delicate of palates. Orujo Miel is perfect served very chilled after a meal.
Traditional artisan distillation enables us to selectively extract the aromatic components from the marc, giving the product an unmistakable intensity and aroma that are instantly recognised by the most discerning palates.
If you combine the distinguished flavour of Arabica coffee with our fantastic Orujo eau de vie, the result is this splendid coffee Orujo. A great drink for enjoying after a meal.