The maximum expression of Dominican purity and tradition in the slow and restful ageing of the most exclusive sugar cane eaux de vie is Baoruco 21 rum.
The excellent and painstaking work of Dominican master rum makers coupled with a slow resting period of 12 years in oak casks give Baoruco 12 rum an unparalleled depth of flavour.
Our master rum makers keep an age-old rum producing tradition alive. For several generations they have been selecting the best sugar cane and using pure spring water to distil the most refined eaux de vie.
Delicious BAORUCO rum brings you this popular cocktail that started life in Cuba, prepared as a mojito containing the essence of all the Caribbean flavours.
Ron Miel Baoruco combines the best mix of sugar cane eau de vie with the purest bees’ honey. Its intense, sweet flavour and its old gold colour produce an excellent result, giving a delicious natural sensation on the palate.
